Green Goddess Dressing with Green Garlic
This week's recipe comes from the good farmers at 21 Acres in the Sammamish Valley, Washington, and is a lovely way to maximize all the wonderful herbs and lettuces in season, and showcases this week's feature ingredient: green garlic. Meant as a guide, adjust portions and try different herbs!
Green Garlic Goddess Dressing Recipe
1 bulb green garlic, chopped
1 T chopped chives
1 t each- fresh oregano and thyme finely chopped
1/8 cup chopped parsley
½ t dried mint
3-4 dried leaves of tarragon
2 T mayonnaise
3 T camelina oil
3 T safflower oil
2-3 T apple cider vinegar
1-2 t tamari or soy sauce
Good pinch freshly ground black pepper
Place all ingredients in a blender, pulse for 20 seconds. Taste. Adjust oil, vinegar or tamari to taste. Serve. Keep a jar in the fridge for up to one week.